Sunday, November 13, 2011

Clover’s Flourless Chocolate Cake

I originally found this recipe on the website.
This beautiful, rich, mousse-like chocolate cake is one of my all time favourites to make. With only a handful of ingredients it’s an easy and relatively quick cake to make.

The thing about this cake is that during the cooking process it rises beautifully, then sinks to almost a quarter of the size, so if you’re looking to impress with a large cake for afternoon tea, best give this one a miss. However, it can’t be beaten when it comes to lightness and taste.

Recipe after the jump :)

Saturday, October 22, 2011


Decorating cupcakes is somewhat time consuming, rather messy and copious amounts of fun. Wayne even got involved and made his own creation which I termed the "carnival cupcake". Much fun was had by all :)

The right cupcake is Wayne's carnival cupcake :)
 More photos after the jump:)

Tuesday, October 18, 2011

The Australian Women’s Weekly: Easy Cupcakes by Colour

This has got to be my favourite book this year. It’s not really an A to Z recipe book, but rather a book of inspiration. Each page is filled with beautiful and exceptionally clever ideas on decorating cupcakes. Of course, it does have the practical stuff in the back, like the recipes for various cakes and icings (or frosting as the American’s like to call it).

What really stood out for me was that they have moved, not entirely mind you, away from the traditional sugar-paste flowers as decorations; opting instead to use a variety of sweets, sugars and other paraphernalia to create patterns, flowers and assorted cupcake jewels.

If you are a lover of baking and cupcake decorating you absolutely must buy this inspirational book with its wonderful works of art on each page.

I’ve posted a couple of photos after the jump :)

Monday, October 17, 2011

My very first attempt at sugar paste flowers was NOT a disaster!

I'm really please with my first set (ever) of sugar paste flowers. Granted, they are all cut outs, but for the one, but that really doesn't bother me. I'm still very pleased with the result. I'm especially pleased with the way the pink has come out. I was worried that I was going to end up with horrid neon-pink flowers. The secret to getting just the right amount of colour into the sugar paste (or plastic icing) is by dipping a toothpick into the food colouring and then wiping that onto the piece of icing and then working it in until you get the right colour.

I did get a little fancy with the spices with one of the flowers. I'm hoping that when it's dry it will look beautiful. If not, oh well... back to the drawing board :P

My painted flower :)

Yes, I know, they're pretty much "template" flowers... but hey, I did mix and match the colours!


I love recipe books… Love them! My order from arrived today and I can’t wait to get home and have a proper read through them.

The new additions (or editions rather) to my bookshelf are (all published by The Australian Women’s Weekly):
I’m going to tackle a couple of the easy cupcakes by colour recipes this weekend and will get back to you with a review at some point next week :)
Happy cooking all!

Monday, October 3, 2011

I love discovering new little shops and one very special little shop has popped up in the town that I live in. It’s called The Book Boutique, and is filled with wonderful little treasures from exquisite books to over-sized meringues. I picked up two books during my visit to the store on Saturday which consisted of The Australian Woman’s Weekly – the 12 days of Christmas recipe book and The Australian Woman’s Weekly – macaroons & biscuits recipe book. Both were R80 each, which by South African standards isn’t a bad price to pay for a decent recipe book.

Of the two my favourite is definitely the biscuit book; however that really is because I’m on a bit of a baking mission at the moment.

The Macaroons & Biscuits book is filled with wonderful recipes like honey jumbles, chocolate chunk and raspberry cookies, peanut praline cookies, melting moments and a wide variety of biscotti. However, the gems of the book are most definitely the macaroons which come in all sorts of flavours including (but not limited to) raspberry, honey almond, caramel pecan and orange almond.

I’m quite excited about my purchases and hopefully will be putting up a “They’re a Success” post in the very near future.

Happy baking all!

Thursday, September 29, 2011

How to Make : Stuffed Savoury Pancakes

I don't know about you, but I love pancakes. They're one of those delicious things that just make you happy from the inside out. Savoury pancakes are just as fantastic as sweet ones and the recipe below is one of my favourite to make on a weekend for brunch or take as a snack at parties and get togethers with friends. My boyfriend creates a production line when filling the pancakes, instead of doing them individually. This is a great one for getting boyfriends, husbands and children involved.

Makes about 12, depending on size
Recipe after the jump :)

Wednesday, September 28, 2011

How To Make : Cake Pops

Cake Pops by Zolita
Baking and, well, food in general really, often goes through trends. We've seen black and white wedding cakes, decorative cake wrappers, iced biscuits and now cake pops.

At first glance these sweet little morsels look like they are just a disaster waiting to happen, but they're actually really simple to put together. I found a beautiful step-by-step recipe for making cake pops which I've posted below.

Tuesday, September 27, 2011

Zolita's Butter Icing Recipe

Butter icing is one of those things that can be truly wonderful, or truly awful, depending on how much effort you are willing to put into it. Here's Zolita's recipe for her beautifully creamy butter icing. Remember, it's called BUTTER icing, which means it must be made with butter, not margarine.

Zolita's Vanilla Cupcake Recipe

The secret to this recipe (or so I'm told) is BUTTER. Do not use margarine, not even the Stork margarine, you must use BUTTER.

Here's the recipe for this delicious vanilla cupcake :)

Cupcakes - Too cute to eat!

My first attempt at decorating cupcakes with something other than a smear of butter icing was, in my opinion, something of a success. The Bug (my mom) and I went to a cupcake decorating workshop in Everton, run by Zolita and her mother Zola. Zolita prepared the faces and flowers for us to use the night before, and taught us various techniques for piping butter icing. She also explained how best to make and use the butter icing for cupcake decorating. I will definitely go to another of her workshops again.

Here are the cupcakes that my mother and I made:

The Bug putting together her dog in the grass

Zolita's Studio

The Bug's decorated cupcakes

Another food blog???

I know, we've tried this before! I know, I know. Hopefully this time it (it being me) won't fade into the interweb-ether. If you see that I'm fading, please feel free to email me and let me know that I'm lacking in my blogging duties.