Crusty Onion and Cheese Muffins

Australian Women's Weekly - Muffins, Scones and Breads

I'm not the biggest fan of savoury muffins, however, my husband and mom are so this is what I made for lunch yesterday. These savoury muffins are delicious and dense and will easily feed six people for lunch. I suggest serving them with Simonsberg Spring Onion and Chives flavoured cream cheese.

Oh, yes... I couldn't get chives, which the recipe calls for at Pick n Pay yesterday, so I ended up using fresh coriander (dania to us South African's). I also used about three tablespoons of fresh dania instead of the one tablespoon of fresh chives.

Anyways, here's the recipe >>

How to Make : Stuffed Savoury Pancakes

I don't know about you, but I love pancakes. They're one of those delicious things that just make you happy from the inside out. Savoury pancakes are just as fantastic as sweet ones and the recipe below is one of my favourite to make on a weekend for brunch or take as a snack at parties and get togethers with friends. My boyfriend creates a production line when filling the pancakes, instead of doing them individually. This is a great one for getting boyfriends, husbands and children involved.

Makes about 12, depending on size
Recipe after the jump :)