Crusty Onion and Cheese Muffins

Australian Women's Weekly - Muffins, Scones and Breads

I'm not the biggest fan of savoury muffins, however, my husband and mom are so this is what I made for lunch yesterday. These savoury muffins are delicious and dense and will easily feed six people for lunch. I suggest serving them with Simonsberg Spring Onion and Chives flavoured cream cheese.

Oh, yes... I couldn't get chives, which the recipe calls for at Pick n Pay yesterday, so I ended up using fresh coriander (dania to us South African's). I also used about three tablespoons of fresh dania instead of the one tablespoon of fresh chives.

Anyways, here's the recipe >>